Ingredients:

Boneless chicken 500g

Ginger Paste 2 tsp

Garlic Paste 2 tsp

Black Pepper Powder 1 tsp

 Chilli Powder red 2 tsp

Vinegar 1 tbsp

 Soya Sauce 1 tbsp 
 
 Tomato Ketchup 1 cup(8 tsp) 

Salt per taste

Corn Flour 2 tsp

Maida 1 tbsp

1 Egg

Lemon Juice 2 tsp

Cooking Oil 2 tsp

Chopped Green Chilli (4-5)

Sugar 1 ½ tsp

Green Onion 6-7

Procedure:

Take a bowl and add  chicken cubes, salt,  maida,corn flour, lemon juice,  Garlic and ginger Paste (1 tsp each) , Black Pepper Powder,  Red Chilli Powder, egg and mix it thoroughly.Refrigerator it for about 30 minutes.

Take a cooking pan and add oil (as needed), marinated chicken and deep fry until the golden brown colour appears.

Take another  pan, add cooking oil, then add  fried chicken cubes, salt, green chilli ,Soya Sauce,  Tomato Ketchup, Ginger Paste (1 tsp), Garlic Paste (1 tsp),sugar,  Vinegar,  and cook for almost 2-3 minutes.

Now,add the corn flour (1 tbsp) mixed with half cup water. 

Use green onion,green chilles ,or garnished garlic for garnishing, Or you can serve with Fried Rice.

Chicken Manchurian is now ready to serve.