Solved 23-03-2020 Sana Fatima 357
Kabuli Pulao might be a national dish of Afghanistan. Kabuli Pulao originated inside the northern part of the country. Kabuli Pulao is one of the foremost fashionable dishes inside the country.
This tasty rice dish contains a spread of spices, carrots, nuts, and meat (especially lamb), with a spread of ingredients. The flavors vary relying upon the herbs, spices, and ingredients utilized in Kabuli Pulao.
2 lbs Goat meat
1 tsp ginger and garlic paste
2 tsp cumin
Half cup oil
Salt in step with style
1 tsp garam masala
2 cups of rice
Half cup raisins
Half cup cashews
Half cup almonds
Half tsp sugar
Turn on flame, put oil in a pan and add meat, ginger, and garlic and fry for a few minutes. Add sliced onions and stir till meat changes color, then add black cumin, garam masala powder, and salt.
Fry for a few minutes adding seven to eight mugs of water, reducing to [*fr1] the number or till the meat is tender. Add one-fourth cup of raisins, cashews, and almonds to the stock. Once the meat is tender, add pre-washed rice to the preparation broth. Maintain high heat till rice fluffs and so the stock might be a skinny layer on the best.
Transfer to associate kitchen appliance resistant dish, seal dish and place into a preheated kitchen appliance (medium to low heat) for 20-30 minutes.
In a cooking pan, heat 2 to a couple of tablespoons of oil, pour sugar, grated carrots, and remaining raisins, cashews, and almonds fry for a second and use as a garnish on high of the pulao. Your Kabuli Pulao is ready to be served.
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