Mutton karahi is one in every of the famed dishes of urban center. it's one in every of the foremost common dishes in Islamic Republic of Pakistan that you simply can see in every eating house.
1-1/2 metric weight unit lamb or mutton
1/2 cup pure butter
1/2 cup plain yoghurt
3 tomatoes dig four items
3 onions thinly sliced
4 inexperienced chilies shredded
2 tablespoon ginger garlic paste
1/2 cup garlic water combine one tsp garlic paste with one tsp juice in 1/2 cup of water
1-1/2 teaspoon red chili pepper crushed
1/2 teaspoon turmeric powder
1 teaspoon dried fenugreek leaves optional
2 tablespoon cumin seeds roast & crushed
2 tablespoon coriander seeds roast & crushed
1/4 teaspoon black pepper
1-1/2 teaspoon salt or to style
1/2 teaspoon garam masala powder
Fresh coriander leaves
Melt butter in an exceedingly deep cooking pan or pan over medium heat.
Fry onions for 3-4 minutes
Add ginger-garlic paste and meat. Cook for 5-8 minutes or till meat changes its color.
Mix it well.
Meat done in its juice
Cover with lid and cook for forty five minutes on medium heat.
Now add tomatoes, cowl it once more and cook for an additional ten minutes.
Add all spices.
Cook on high heat for 4-5 minutes then add yogurt, inexperienced chilies, and black pepper.
Cook for an additional quarter-hour or till oil comes on high.
Now add garlic water and cook for ten a lot of minutes or till meat is tender and gravy is thickened.
Sprinkle garam masala over it.
Garnish with coriander leaves, inexperienced chilies, lemon slices, and ginger.
Restaurant vogue Mutton Karahi is prepared to serve.