Beef karahi may be a contemporary addition in ancient Karahi recipes. it's very fashionable in the Asian nation likewise as in the Asian nation.

INGREDIENTS:

Beef 1 kg
Garlic (paste) two pods
Salt 1, 1/2 tsp
Ginger (chopped) 1/4 cup
Butter four ounces
Oil 1/2 cup
Green chilies twelve
Red hot pepper powder one tsp
White pepper powder one tsp
Yogurt (whisked) 1/2 cup
Tomatoes (chopped) two
Green Cardamoms eight
Black Cardamoms five
All-spice one tsp
Coriander leaves (chopped) 1/2 bunch

METHOD:

Put 1, 1/2 metric weight unit water, beef, garlic (keep one tsp aside) and one tsp salt in a very pot.

Cover it and cook it.

Add butter and oil once touch water is left within the beef.

Add ginger, one tsp garlic, inexperienced chilies, 1/2 tsp salt, red chilies, white pepper powder, and yogurt.

Let it cook. once the dairy product dries up, add tomatoes.

Grind inexperienced and black cardamoms into a paste and add 1/2 tsp into the pot.

Add all-spice and fry until oil separates from the curry.

Add coriander leaves and pop out the flame and serve.